Brownies~~

    

My husband requested this last weekend after he saw a post on facebook. So, knowing me, I wasted no time to get into the kitchen and start whipping up some Brownies. The thing about this recipe is that it's so simple, I just whisk everything by hand. All the mixing only took about 10 minutes. No need for any mixer (The fact that my kitchen is tiny, not having to move everything on the counter just to put my mixer is better :P ). 

For me, the taste of brownies depend a lot on the type of chocolate I use. I've always love Beryl's when it comes to chocolate and for this recipe, I'm using dark chocolate. It lends the deep dark chocolate taste to this decadent dessert. I drizzled this with milk chocolate (I basically draw a spider web on top of the brownies and I must admit it looks cute~before I cut the whole thing into squares, I just have to stick to the traditional brownies shape :) I also have some almond bits left from making the London Almond, so I sprinkle them on.  

The balance between bitter and sweet, the different textures from the fudgy brownies and crunchy almond bits leads one bite to another and the next thing you know, it's gone!